Whenever we have friends come over for dinner, I always feel the need to fool them that "oh I cook like this all the time!" Just kidding, I totally don't own up to that. I do get motivated to really cook food and to start from scratch. Last night we had some friends coming over and we had some tasty tacos complete with homemade queso blanco sauce. I've always wanted to make this from scratch since the canned stuff is pretty sub par. My heart gets weak for anything with queso sauce. It always means that whatever it's slathered on, is bound to taste 10x better. We also got to use our sweet little server that they got us for our wedding! Gifts in action!
There are lots of different ways you can cook this stuff. I saw lots of recipes where you do it on the stove and some were microwaved. I've had them both ways, but I was short on time and decided to go the quick and easy microwave way. Honestly, I think it tastes the same whether you microwave or use the stove. Stovetop recipes will have you standing in front of the pot constantly stirring so the cheese doesn't burn. When you're cooking things at the same time, this make it extra hard. I would've burned it for sure! I finally found this recipe that I pinned on Pinterest and followed it exactly other than cutting the recipe in half. Here's the full recipe. You'll definitely have leftovers! Here it is:
1.25 lb of White American Cheese (I also used Land O'Lakes and it was delish!) cut into cubes
You can find this at the deli counter, I had the lady slice it so all I had to do was rip it into little pieces instead of cutting
1/4 cup of diced green chiles (these come in a cute little tiny can)
2 pickled jalapenos, chopped
This is what's giving it some kick! The more you put in, the spicier it gets.
1 ounce of pickled jalapeno juice
This measurement stressed me out, I just poured some juice from the can of pickled jalapenos (above).
2/3 cup of whole milk
We only had 2%, and I wasn't about to buy milk that we wouldn't drink otherwise. Use whatever milk you have on hand.
1/2 a cup of cold water
A pinch of cumin (optional)
We threw this in. Also, this measurement stressed me out.
1. Throw all the ingredients into a microwave safe bowl. I used a medium sized measuring cup which worked really well since it does bubble up quite a bit and I could pour it out easier.
2. Microwave on high for 5 minutes, stopping every minute (or so) to stir. You'll notice it's really watery at first, but it firms up once it's out of the microwave and fulled mixed.
3. Serve and enjoy! We poured it all over everything...our tacos, our chips. Only the best way to eat it!
0 comments:
Post a Comment